Tiramisu Bliss Balls

13/02/2020

Roll the flavours of a classic Italian dessert into small morsels of deliciousness. Double-up the energy with caffeine from coffee and cacao. So go ahead and indulge in these tiny balls of pure joy! Just make sure to savour each decadent bite.

Makes: 24 (1.25cm) balls

Prepare: 5-10 minutes plus 1h chilling

Storage: Up to 3 days in an airtight container in the fridge or 1 month in the freezer.

Ingredients:

  • 85g whole cashews, plus extra shredded for rolling
  • 50g walnuts
  • 135g pitted Medjool dates
  • 2 tbsp cashew butter
  • 1 tbsp maple syrup
  • 2 tbsp finely ground organic coffee
  • 1 tbsp raw cacao or unsweetened cocoa powder
  • ½ tsp pure vanilla extract
  • pinch of sea salt
  • 20g shredded coconut, plus extra for rolling

1. Place the nuts in a food processor and pulse until crumbly, but not completely smooth. Add the remaining ingredients and process until the mixture is well combined.

2. Use a small spoon to scoop out the mixture and roll into 1 inch morsels, using slightly wet hands to form the balls.

3. Lightly cover each bliss ball with crushed cashews or shredded coconut and place on a baking sheet. Place in the fridge for at least 1 hour before serving. Enjoy!

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